Kobe Sweets Consortium

Kobe Sweet Consortium (KSC)

Kobe Sweets Consortium has provided "the Challenged Program" to the challenged who want to develop pastry making skills in order to enhance productivity in vocational training centers. Participants have practical experiences with professional pastry chefs in each session and learn recipes and techniques over the course of the program.

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The Kobe Sweets Consortium　（KSC） in Tokyo
We will invite Mr. Noriyuki Nagai, a well-known French pastry as an instructor!

Kobe Sweets Consortium, English Page is Available Now[Nov 14, 2008]

Kobe Sweets Consortium (KSC) is Steadily in Process [Mar 26, 2008]

Kobe Sweets Consortium Kicked Off! [Nov 14, 2008]

Produce a Number of the Challenged Playing the Active Part in Sweets Industries in Kobe! [Nov 1, 2007]