Date

: June 20-Dec 5, 2009' (6 classes)

Place

: Nisshin Seihun Group Inc. Koami-cho Factory Processing Center

Hosts

: Prop Station, Social Welfare Organization, Nitto Shokai Co., Ltd., and Nisshin Seifun Group Inc.

Sponsors

: Ministry of Agriculture, Forestry and Fisheries, Ministry of Health, Labour and Welfare, The Tokyo Metropolitan Government、Hyogo Prefecture, City of Kobe, and Japan Selp Center, and Council for Kanto Area Social Employment Center

Enrollment : 8 students

Jun.20th,2009 Saturday 13：00-18：00	1st	Opening Celemony Greeting Explaining the Goal / Interviews, etc Skill Practice: Madeleine (baked cake)	Instructors: All instructors
Jul.25th,2009 Saturday 13：30-17：30	2nd	Skill Practice : Mousse with Raspberry and Yoghurt (unbaked cake)	Instructors: Yagi Nozawa
Aug.29th,2009 Saturday 13：30-17：30	3rd	Skill Practice: Nusbeugel (Austrian bread-like baked goods) Kase Gebackene (German cheese cake)	Instructors: Nozawa Yagi Nagai
Sep.26th,2009 Saturday 13：00-17：30	4th	Skill Practice: Potato Bread (Bread) Galette with Bacon and Cheese	Instructors: Nishikawa Yagi Nagai Nozawa
Oct 31th, 2009 Saturday 13：00-17：30	5th	Skill Practice: bûche de Noël (French Christmas cake)	Instructors: Nagai Yagi Nozawa
Nov 31th,2009 Saturday	6th	Completion Celemony Results Announcement Meeting (at the Westin hotel Tokyo)	Instructors: All instructors

Place：

※1st-5th classes are held at Nisshin Seihun Group Inc. Koami-cho Factory Processing Center

Address:

19-12 Koami-cho
Nipponbasgi, Chuo-ku
Tokyo, Japan 103-8544

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